Classification of milk essay

The name antacid means anti-acid against acid. Antacids are the primary treatment for ailments such as gastric reflux, gastritis, upset stomach and heartburn.

Classification of milk essay

Essay on Milk Essay on Milk The milk contains all the food, including protein, fat, sugar, and other nutrients, a young mammal requires for a long period of time.

Milk comes from sheep, cows, and goats. Milk is good for us because we grow up healty and have a strong body, we have sharp teeth and have energy. Everybody needs milk example: In various parts of the world, goats, reindeer, donkeys, yaks, water buffalo, and sheep are domesticated and milked.

In most countries, however, dairy cows provide milk. Milk and milk products are drunk and eaten in many forms, including buttermilk, cheese, yoghurt, and butter.

Milk can be reduced to powder, concentrated in a thick liquid, and used in cooking. Fresh milk sours quickly, but, when changed into forms such as cheeses, it can be kept for a long time.

People consume milk in fresh, dried, and condensed forms. Fermented-milk products, such as buttermilk, sour cream, and yoghurt, are also available. Milk is used to make food products such as butter, cheese,and ice cream. The main nutrients, food elements are: They contain all the essenial amino acid for building tissues, blood and hormone substances.

Casein is found only in milk and gives milk its whiteness. Carrbohydrates, the fat of the milk is called butterfat, or milkfat, and is the part of milk from which butter is made.

Classification of milk essay

It is an important source of energy and rich in vitamin A. Minerals, milk are one of the best natural sources of calcium and phosphorus. Its other minerals include iron, copper, sodium, potassium, magnesium, sulfur and iodine.

Vitamins, milk contains all the known vitamins, but only four-riboflavin, vitamin B2, thiamine, vitamin B1, niacin and vitamin A in significant amounts. Milk is an excellent source of ribonflavin; it contains only a little less than does an equal amount, by weight, of lean meat. Microorganisms that Disease-causing organisms present in the cow can be passed on to the milk.

Contamination can occur when the milk is obtained, stored, or transported. Milk is pasteurised to kill and prevent growth of microorganisms.

Raw milk is natural, fluid milk. Pasteurised Milk is milk that has been heated to 63 Degrees. You can order a custom essay on Milk now!Essay on Milk The milk contains all the food, including protein, fat, sugar, and other nutrients, a young mammal requires for a long period of .

Classification Essay Classification -California April Fonseca Kaplan University The classification process seems to be just about the same in most states.

I will be focusing on California’s classification process as this is where I would like to pursue my career. Milk is important for both children and adults because it is a source of minerals, calcium, protein and phosphorus. Currently, there are different kinds of milk . Camel milk is rich in vitamin C and this is important from the nutritional stand point in areas where fruit and vegetable containing in vitamin C are scarce.

The vitamin C levels are three times that of cow milk and one-and-a-half of human milk.

Classification of milk essay

Ultra-high-temperatureprocessingClassification of milk products based on the manufacturing process Milk is important for both children and adults because it is a source of minerals, calcium, protein and phosphorus. Currently, there are different kinds of milk products in the market.

Classification of Living Things Classification is defined as identification, naming, and grouping of organisms into a formal system based on similarities such as internal and external anatomy, physiological functions, genetic makeup, or evolutionary history/5(5).

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